My Go-to Crisp "Recipe"

Okay this isn’t my regular recipe format that you are use to seeing, but it is honestly more close to how I cook most of my food. I don’t follow a recipe most days, I do the tasting method and if it tastes right, I serve it. If it doens’t, I add things until it tastes right. The hardest part of my job developing recipes is actually using measuring cups so I can share it with you guys. And TBH, I think it is just my true stubborness to save dishes for myself and not use measuring cups.. but I do it for you because I love you all so much :)

My Go-to Crisp "Recipe"

1. Fill and 8x8 casserole dish with chopped fruit of choice about ¾ full.

2. Toss fruit in 2 tbsp arrowroot powder + 2 tbsp sweetener of choice (I like @lakanto or coconut sugar)

3. Make topping by combining ~¼ cup butter or coconut oil + ~2 cups oats + ~⅓ cup arrowroot powder + ~¼ cup sweetener of choice + pinch of sea salt until a crumbly consistency that sticks together with pinched.
** can add in cinnamon or ginger if desired

4. Bake at 375F until the top is golden and edges are bubbly (~45 mins).