Nectarine Salsa
It’s nectarine season! I usually like to enjoy my nectarines with a bib, but today I was feeling something a little more savoury.
This salsa is super easy to make and a very healthy addition to your dinner. I paired mine with masala baked chicken, cumin roasted cauliflower, black beans and spinach. Leftovers would pair very well with pita chips for a sweet and salty snack or appetizer. This salsa would be a great addition to an end-of-summer potluck because it’s a little different than your standard pico and uses seasonal ingredients.
Nectarine Salsa
1 large nectarine - diced
½ small red onion - diced
½ yellow bell pepper - diced
1 lime - juiced
1 hot pepper - minced (I used banana pepper but jalapeño would be great too)
3 tbsp cilantro - chopped
2 tbsp mint - chopped
Salt to taste
Pinch of pepper
Mix in a small bowl and enjoy!